Released: on May 7, 2018


2nd International Congress on Advances in Food Chemistry and Technology


New Innovative Technology in Food Chemistry
MAY 7th , 2018: Pulsus Group, host of 2nd International Congress on Advances in Food Chemistry and Technology, the Conference that discusses the New Innovative Technology in Food Chemistry.
Food Chemistry 2018 slated during September 14-15, 2018, will schedule and coordinate all meetings with our Editorial Board Members and other experts in the Food Chemistry fields across the world. The Food Chemistry conference scientific program paves a way to gather latest information through the research talks and presentations and put forward many thought provoking strategies in Food chemistry and its research.
The scientific program will focus on current advances in the research and leading strategies in Food chemistry and Technology and its development with a theme “New Innovative Technology in Food Chemistry” and the conference highlights are: Food and Food Chemistry, Food Waste Management, Public Health and Food Safety , Balanced Diet, Obesity and Cancer, Technology in Food Chemistry, Chemical Additives of Food, Neutraceuticals, Kinetics of Food Process, Chemical Composition of Food and Further more.
The conference has several eminent as organizing committee members : Gabriel Olaniran Adegoke: Professor at Department of Food Technology, University of Ibadan, Nigeria. Prof Adegoke is a recipient of scholarships and fellowships from the governments of Nigeria, Belgium, France, Germany, Japan, Finland and Canada. His area of interest includes Food safety, Food additives and Microbial toxicants particularly fungal toxins; Mohamed Fawzy Ramadan Hassanien: Professor at Professor of Biochemistry at Zagazig University (Egypt). Prof. Hassanien published more than 180 articles and reviews in international journals with high IF as well as several books (Scopus h-index is 30). His research interests include Food Chemistry; Oluwatoyin Bolanle Oluwole: current Director and Head of Department of Food Technology of the Federal Institute of Industrial Research Oshodi Lagos, Nigeria. DR Oluwole has at least 45 papers published in local and international high impact journals, at least 9-chapter contributions in book publications and 62 conference proceedings. Her area of interest includes Food processing and nutrition, Food and nutrition security, dietary control on obesity, weight management and Diabetes, value addition to agricultural produce and post-harvest technologies; Aura Daraba: Dr. Daraba is Associate Professor at Faculty of Food Science and Engineering, University “Dunarea de Jos” of Galati, Romania. Her area of interest includes Food safety and quality, foodborne pathogens control, vacuum packaging, HACCP; Thiruchelvam Thanaraj: Associate Professor, current Research and Education Consultant and R&D Pharmaceutical Professional at Apotex, Inc. Toronto, Canada. He received many scholarships and grants, attended several international conferences and workshops and presented both oral and poster in Sri Lanka, India, UK, Germany, Turkey, USA and Canada. And, he published over 30 publications including internationals journals and book chapters. His area of interest includes Food Processing, Food Analysis, Drug Analysis.
In addition, attendees will enjoy special events and lecturers featuring specialists and top scholars. It is a perfect platform for Food Chemists, Food Chemistry practitioners and researchers to exchange & share their experiences, research findings about all aspects of Food chemistry and its Technology.
This year Organic Chemistry 2018 is in Media Partnership with Pink Medico, Health, Journal of Pharma Research, The Pharma Times, Kindcongress, Course for Doctors, Tabeeby, Expo group, Events Get, Gate2Biotech, Fruits Expo, Bentham Science, GBI and Further more.
Pulsus group is also providing a platform for the young research sceintist to present a talk by Leidy Sierra on “Comparison between two enzymes in the hydrolysis of red tilapia scales (Oreochromis sp.)” from University of Antioquia, Colombia and Lina Marcela Suarez Restrepo on “Study of the antioxidant activity of enzymatic hydrolysates of cassava (Manihot esculenta crantz) leaf protein” from University of Antioquia, Colombia.
Conference Highlights:
100+ Participation (50 Industry: 50 Academia)
5+ Keynote Speakers
5+ Plenary Speakers
5+ Exhibitors
17 Innovative Educational Sessions
5+ Workshops
B2B Meetings
This Food Chemistry 2018 Conference also offering Exhibition and Sponsorship opportunity for the interested organizations.

If you would like to know more information about this conference, To book a slot, Sponsorship and Exhibit sales information, please Contact: Maha A
Tel.: +91-40-3343-2346
Email: foodchemistry@pulsussummit.com | contactus@pulsus.com
To know more visit: https://food-chemistry-technology.pulsusconference.com/

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